The heavy duty vegetable slicer is really practical in kitchen. The spiralizer is an indispensable partner for moms and wives. It is safe and convenient, which not only prevent from hurting finger, but also make beautiful salads in seconds.
How to Use Spiral Slicer?
1.Place the machine on a clean, flat and stable surface. Press down on the machine base to firmly secure it suction cups to the countertop, for safe and easy operation.
2.Select your desired blade and carefully slide it into the slicer's blase holder until it snaps into places. Be careful to avoid directly touching the blade's sharp surface.
3.Create a flat surface on both ends of the food by cutting the ends of the food. Place it between the circuit holder. Be sure that the food is centered and securely fastened onto the spiked food holder for the best result.
4.With one hand on the crank handle, lightly push the crank handle forward while rotating it in a clockwise direction. Keep the collection tray at the end of the machine to catch the cut food.
1 Always be careful when handling the sharp cutter blades when in use or cleaning.
2 The base of the cutter machine should only be hand washed and air dried . Blades and other components are dishwasher safe (place in the dishwasher's cutlery basket).
3 Use warm soapy water and a non-abrasive cleaning brush to rinse particles off of blase. Do not use sponge.
We provide 60-day no reason return and 2-year warranty. If you have any issues with our spiralizer vegetable slicer, please do not hesitate to contact our customer service support.