Usuba & Nakiri Knives - Page 3 - Blowout Sale! Save up to 75%
Blowout Sale! Up to 75% off on Usuba & Nakiri Knives at Just Gathering, Page 3. Top brands include MIU France, HONMAMON, Tojiro, Miracle Blade, Kotobuki, LauKingdom, seki japan, Winco, Supreme Housewares, Sakai Takayuki, TOJIRO, ZWILLING J.A. Henckels, Kanetsune, Kanematsu, AICOK, & shimomura kogyo. Hurry! Limited time offers. Offers valid only while supplies last.
MIU France Ceramic Nakiri Knife, 6-1/2-Inch
mpn: 994041, ean: 0806700940413,
4.0 out of 5 stars with 183 reviews
The MIU France six-inch Nakiri ceramic cleaver is a revolution in knives and is a must-have for any serious cook. The beautiful white ceramic blade retains its original sharpness ten times longer than stainless steel. The ceramic blade does not retain odor and and is impervious to acids, juices, oils and salts. Fruits and vegetables remain fresh after cutting by not browning; another benefit to ceramic. The 6-Inch cleaver is ideal for mincing, slicing and dicing. The ergonomic handle provides
Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Shirogami Steel, Double Bevel
4.8 out of 5 stars with 66 reviews
Shirogami Steel is a superlative steel for professional knives. so it is extremely sharp and the sharpness lasts longer. However,it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small cracks of handle, or who do not like small scratches.Blade Length : 165mm(6.5inch), Total Length : 315mm(12.4inch), Weight : 150g(5.3oz). Blade Material : Shirogami Steel, Handle : Japan Style Handle (You can change when it got old, and can keep the great blade.).
MIU France Forged Stainless Steel Nakiri Knife, 6.5-Inch
mpn: 94027, ean: 0806700940277,
4.0 out of 5 stars with 58 reviews
The Nakiri professional stainless steel knife is coveted by seasoned chefs as the most versatile knife to have in the kitchen. Chops and slices fruits, vegetables and meats with unprecedented precision. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without sticking to the blade. The blade edge is angled on both sides for quickest and easiest slicing and chopping. Stainless steel compression rivets secures a
HONMAMON Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
4.4 out of 5 stars with 54 reviews
Aogami Steel is a superlative steel for professional knives. so it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance .Blade Length : 165mm(6.5inch), Total Length : 315mm(12.4inch), Weight : 120g(4.2oz). Blade Material : Aogami Steel No. 2, Hardness :around HRC61 +/- 1, Handle : Japan Style Handle (You can change when it got old, and can keep the great blade.). For Home Use. Double Bevel and Available For Both Right Hander and Left Hander.. Aogami
World Class Ceramic Knifes 7-piece Ceramic Knife Kit Black
You Save: 10%
mpn: WorldClassCeramicBlack, ean: 0874617000018,
4.6 out of 5 stars with 59 reviews
Hold the ergonomic handles on these lightweight knives with complete comfort and easy control over your cutting. The ceramic design won't rust and never needs sharpening for a maintenance-free cutting option. Seven-piece set includes a 6-inch chef knife, 5-inch santoku knife, 3-inch paring knife, three sheaths and a ceramic vegetable peeler. Lightweight ceramic blades are sharper than steel due to the laser-honed edges. Ceramic won't rust and never needs to be sharpened for easy maintenance.
Kotobuki Seki 6-1/2-Inch Usuba Knife
You Save: 11%
mpn: 440-159, ean: 0843495004517,
4.0 out of 5 stars with 266 reviews
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe
LauKingdom Chefs Knife, High Carbon Stainless Steel Kitchen Gadgets Knife Sharpener
You Save: 75%
mpn: LK-ZCD004BK-MDB-Z2, ean: 0667673932863,
4.2 out of 5 stars with 258 reviews
LauKingdom Premium Class Chefs Knife, Full Tang Wooden Handle High Carbon Stainless Steel Chef Knife How to choose a superior knife? BALANCE Most knives should balance near the front of the handle. If it doesn't, you'll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In
Seki Japan Vegetable Chef Kitchen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm)
mpn: 191308806576, ean: 0191308806576,
4.0 out of 5 stars with 152 reviews
Seki Japan Vegetable Chef Kitchen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm)Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade.. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as
Winco KFP-73, 7" Acero Nakiri Knife, Hollow Ground Asian Style Knife with Black POM Handle, Vegetable Knife, Japanese Cleaver Chopping Knife, NSF
mpn: KFP-73, ean: 0811642005021,
4.0 out of 5 stars with 62 reviews
Winco KFP-73, 7'' Acero Nakiri Knife, Hollow Ground Asian Style Knife with Black POM Handle, Vegetable Knife, Japanese Cleaver Chopping Knife, NSF is designed for chopping different types of vegetables as well as meat products. Acero forged series offers an exceptional commercial quality at never-before-seen prices. Made of X50 Cr MoV15 German steel, this Japanese style knife features a fully forged, full-tang construction. Unique POM injection molded handle helps to achieve balanced weight
Supreme Housewares Osaka Nakiri Knife, 7-Inch
mpn: 70272, ean: 0795110702721,
4.3 out of 5 stars with 257 reviews
This stunningly beautiful line of Japanese style knife features the look and benefits of Molybdenum Vanadium steel. The steel problem reduces sticking and results in less damage to the food being cut and faster. Extra Sharp Molybdenum Vanadium Blade with HRC up to 55. Non-Slippery Soft Grip in Deluxe Santoprene for Comfortable Holding. Quality Stainless Steel Bolster and End Cap to Balance the Knife Weight.A graceful Damascus pattern. Forged 67-layer steel. Includes: 1-pc in the gift box.
Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi Usuba(Kanto Style),Made in Japan (180mm/7.1")
mpn: ATK31063, ean: 4582226392023,
4.4 out of 5 stars with 9 reviews
Kasumitogi Series of Sakai Takayuki based on Yasuki Shirogami Steel. Usuba(Kanto Style) is a versatile Knife, using a tip for small tasks and the middle for ''Katsuramuki''(thin slicing of Japanese raddish)Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals. Blade based on Yasuki Shirogami Steel. Single bevelled,Kanto Style blade. Japanese Magnolia Handle. Made in Japan.
Tojiro #3000 Nakiri 165mm F-310
You Save: 17%
mpn: F-310, ean: 4960375013103,
4.2 out of 5 stars with 168 reviews
This item is Brand new & factory sealed..
Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife
mpn: H&K-29575, ean: 0812594024108,
4.2 out of 5 stars with 24 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's
ZWILLING Gourmet 6.5" Nakiri Knife
By ZWILLING J.A. Henckels
mpn: 36129-173, ean: 0035886408008,
4.3 out of 5 stars with 18 reviews
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of
Kanetsune Nakiri 165mm With Black Plywood handle KC-328
mpn: KC-328, ean: 4956856723289,
4.6 out of 5 stars with 182 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62-63 ●HANDLE : Black Plywood1500 series, Nakiri 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62-63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Black
'Kanematsu' Kamagata Usuba Kitchen Knife, Shirogami steel no2 (180mm(7inch))
4.7 out of 5 stars with 179 reviews
Blade Length : 180mm(7inch), Total length : 325mm(12.8inch), Weight : about 190g(6.7oz), Thickness 4.4mm. Blade Material : Shirogami steel no2 (White steel/ High carbon steel), Handle Material : Magnolia. Single Bevel. For Right Hander. Kasumi finish.. Japanese Kamagata Usuba knife for peeling vegetable. Katsuramuki.. Made by Kanematsu. (Japan).
Aicok Kitchen Knife, High Carbon Stainless Steel 8-Inch Chef Knife with a Bonus Paring Knife, Black
mpn: USAFF74787, ean: 0603161078736,
4.5 out of 5 stars with 244 reviews
2 Pieces Professional Chef Knife Set This set includes a Chef knife and a Paring knife . This knife set features high carbon stainless steel blades for long lasting durability. The blades are forged from a single piece of steel to ensure outstanding strength. These knives feature handles that are triple riveted, and are made from a durable Hostaform-C material and extend all the way to the end of the fully visible tang of the Classic series. This set of kitchen knives is ideal for all of your
Shimomura-kogyo Tsunouma Usuba Knife 165mm (TU-9002)
mpn: TU-9002, ean: 4962336100020,
4.5 out of 5 stars with 208 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too.
Because of the acute angle, cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far, complete with wet sanding blade to simple and final step is