Usuba & Nakiri Knives - Page 2 - Blowout Sale! Save up to 83%
Blowout Sale! Up to 83% off on Usuba & Nakiri Knives at Just Gathering, Page 2. Top brands include Shun, Xing Yi, Kai USA, TradaFor, Sunlong, Calphalon, LauKingdom, Masahiro, Kai, Wüsthof, iMarku, Yoshihiro, MSY BIGSUNNY, Tojiro, SPEVORIX, YARENH, Greater Goods, Happy Sales, RED SPIRIT, & Kotobuki. Hurry! Limited time offers. Offers valid only while supplies last.
Shun Classic 5-inch Hollow Edge Nakiri Knife
You Save: 17%
mpn: DM0742, ean: 0766897475603,
4.5 out of 5 stars with 105 reviews
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on ea...
Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch
You Save: 41%
mpn: KS5071, ean: 0087171042633,
4.7 out of 5 stars with 211 reviews
You'll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious...
Calphalon LX Series Cutlery 5" Nakiri Knife
You Save: 35%
mpn: KN0025F, ean: 0016853038619,
4.3 out of 5 stars with 250 reviews
Calphalon LX Series Cutlery 5" Nakiri. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.Made from high carb...
Masahiro kichen knive Usuba 165mm (16238)
You Save: 6%
mpn: 16238, ean: 4978857020389,
4.7 out of 5 stars with 55 reviews
Japanese knives with PC handle (Kasumi Lab.) Easy to hold in hand, with full-scale finish design it has exceptional sharpness. Core shape: implantation formulaBlade:155mm weight:150g. Blade material: yellow paper steel (Japanese Steel forged welding...
Wasabi Black 6.5" Nakiri Knife
mpn: 6716N, ean: 4901601464504,
4.1 out of 5 stars with 185 reviews
6716N Features: -Unique, single sided blade design. -Daido 1K6 high carbon, stainless steel for superior edge retention. Knife Type: -Asian cutlery. Construction: -Forged. Color: -Stainless Steel. Blade Material: -Stainless steel. Dishwasher Safe: -Y...
7" Nakiri, Hollow Edge
mpn: 4195-7, ean: 7447521287092,
4.4 out of 5 stars with 101 reviews
4195-7 Features: -Cleaver. -Blade material: High carbon stainless steel. -Easy care synthetic handles, designed for comfortable grip. -Dishwasher not recommended. -Versatile vegetable cleaver for slicing, dicing and chopping. -Pleasure to use for fru...
Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm)
You Save: 24%
mpn: 並行輸入品, ean: 0740016867241,
4.5 out of 5 stars with 132 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 Gold steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of ...
High Carbon Stainless Steel Chef Knife from GreaterGoods, Ergonomic Handle, 8 Inch Durable & Professional 3-Ply Layered Stainless Steel Kitchen Knives
You Save: 78%
mpn: 0555, ean: 0875011005555,
4.1 out of 5 stars with 83 reviews
Our Designer Chef Knife is meticulously handcrafted from 2 types of steel, each with its own unique advantage. Together, this combination of metals ensures optimal strength, durability, and a sharp, lasting edge. Then, we anchor the blade in a specia...
Happy Sales HSSR200, Japanese Nakiri Chef Knife
mpn: SR200, ean: 4541319111057,
4.2 out of 5 stars with 287 reviews
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.Professional Sushi Knife with razor sharp edge. Blade Length: 6-5/8 inch, Overall Length: 11-5/8 inch. Wooden handle offers maximum comfort and con...
Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife, Black Finish
You Save: 1%
mpn: 440-182, ean: 0812594024115,
4.4 out of 5 stars with 109 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and s...