Usuba & Nakiri Knives - Page 2 - Blowout Sale! Save up to 83%

Blowout Sale! Up to 83% off on Usuba & Nakiri Knives at Just Gathering, Page 2. Top brands include Shun, Xing Yi, Kai USA, TradaFor, Sunlong, Calphalon, LauKingdom, Masahiro, Kai, Wüsthof, iMarku, Yoshihiro, MSY BIGSUNNY, Tojiro, SPEVORIX, YARENH, Greater Goods, Happy Sales, RED SPIRIT, & Kotobuki. Hurry! Limited time offers. Offers valid only while supplies last.

Shun Classic 5-inch Hollow Edge Nakiri Knife
By Shun
In Stock
You Save: 17%

mpn: DM0742, ean: 0766897475603,

4.5 out of 5 stars with 105 reviews
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply

Chef Knife 6.5 inch Nakiri Knife Quality Damascus Steel Kitchen Knives, Razor Sharp Slicing Comfortable Handle Vegetable Cleaver with Gift Box by Xing YI(The Patterns of Natural Wood are Unique)
By Xing Yi
In Stock

mpn: 003B, ean: 0192687199709,

4.7 out of 5 stars with 209 reviews
About Damascus Steel Vegetable Knife That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're into cooking and find the process almost spiritual, this is the knife for you. Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.Asian Style Blades -

Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch
By Kai USA
In Stock
You Save: 41%

mpn: KS5071, ean: 0087171042633,

4.7 out of 5 stars with 211 reviews
You'll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade color is

Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Nakiri Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box
By TradaFor
In Stock
You Save: 53%

mpn: TradaFor712038625222, ean: 0712038625222,

4.7 out of 5 stars with 240 reviews
Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5" SL-DK1049R
By Sunlong
In Stock
You Save: 50%

mpn: SL-DK1049N,

4.8 out of 5 stars with 70 reviews
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood. It is suitable for cutting meat , vegetable and fruits and so on.. The length of blade is 6.5 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion. The Knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.. Handle the 430 double elbow is one

Calphalon LX Series Cutlery 5" Nakiri Knife
By Calphalon
In Stock
You Save: 35%

mpn: KN0025F, ean: 0016853038619,

4.3 out of 5 stars with 250 reviews
Calphalon LX Series Cutlery 5'' Nakiri. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.. Block made from Burnese Walnut and

LauKingdom Chefs Knife, High Carbon Stainless Steel Kitchen Gadgets Knife Sharpener, Full Tang Forged Blade Meat Knife with Wooden Handle for Home, Restanrant, Outdoor Cooking
By LauKingdom
In Stock
You Save: 40%

mpn: LK-ZCD004BK-MDB-Z, ean: 0606860538617,

4.5 out of 5 stars with 186 reviews
LauKingdom Premium Class Chefs Knife, Full Tang Wooden Handle High Carbon Stainless Steel Chef Knife How to choose a superior knife? BALANCE Most knives should balance near the front of the handle. If it doesn't, you'll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In

Masahiro kichen knive Usuba 165mm (16238)
By Masahiro
In Stock
You Save: 6%

mpn: 16238, ean: 4978857020389,

4.7 out of 5 stars with 55 reviews
Japanese knives with PC handle (Kasumi Lab.) Easy to hold in hand, with full-scale finish design it has exceptional sharpness. Core shape: implantation formulaBlade:155mm weight:150g. Blade material: yellow paper steel (Japanese Steel forged welding processed goods). 1.1%Carbon. Hardness:HRc60~63. Unvarnished wood(Magnolia obovata) Upper pledge.

Wasabi Black 6.5" Nakiri Knife
By Kai
In Stock

mpn: 6716N, ean: 4901601464504,

4.1 out of 5 stars with 185 reviews
6716N Features: -Unique, single sided blade design. -Daido 1K6 high carbon, stainless steel for superior edge retention. Knife Type: -Asian cutlery. Construction: -Forged. Color: -Stainless Steel. Blade Material: -Stainless steel. Dishwasher Safe: -Yes. Dimensions: Overall Width - Side to Side: -3''. Overall Length - End to End: -11.25''. Blade Length: -6.5''. Overall Product Weight: -0.91 lbs.1K6 high-carbon, stainless steel blade for edge retention. Rat tailed tang. Double beveled blade. 16

7" Nakiri, Hollow Edge
By Wüsthof
In Stock

mpn: 4195-7, ean: 7447521287092,

4.4 out of 5 stars with 101 reviews
4195-7 Features: -Cleaver. -Blade material: High carbon stainless steel. -Easy care synthetic handles, designed for comfortable grip. -Dishwasher not recommended. -Versatile vegetable cleaver for slicing, dicing and chopping. -Pleasure to use for fruit as well. Knife Type: -Asian cutlery/Cleaver. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2''. Overall Length - End to End: -12''. Blade

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle
By iMarku
In Stock
You Save: 83%

ean: 0667673933280,

4.0 out of 5 stars with 71 reviews
Multi-functional knife:Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 57±1 and a sharp edge which ensures maximum cutting performance and durability . Size and weight:The standard length of a chef knife is 7'' is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing .Our chef's knife weighs 8.8 oz,which makes you feel more durable and effortless to cuts easily through large

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm)
By Yoshihiro
In Stock
You Save: 24%

mpn: 並行輸入品, ean: 0740016867241,

4.5 out of 5 stars with 132 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 Gold steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin

BIGSUNNY 7 Inch Asian Nakiri Vegetable Knife - Damascus VG10 Steel Core with Pakka Wood Handle
In Stock
You Save: 37%

mpn: MC,

4.9 out of 5 stars with 276 reviews
This BIGSUNNY's Usuba knife is made of best quality Japanese VG10 Super Steel 67 Layer Damascus. Hardness : 60±2 HRC. Razor Sharp Superb Edge Retention Corrosion Resistant. Gift box packing. Damascus steel knives require special care, when not in use, store knives and leather sheaths separately. Because leather absorbs moisture and can rust your blade. Keep damascus knives filmed with oil to prevent rust, and occasional drop of light oil at each joint will assure smooth blade action in opening

Tojiro A-1 Nakiri 165mm F-300
By Tojiro
In Stock

mpn: F-300, ean: 4960375013004,

4.9 out of 5 stars with 62 reviews
tojiro kitchen knifekitchen knife.

7-Inch Chinese Vegetable Knives,Stainless-Steel Chopper-Cleaver-Butcher Knife for Home Kitchen or Restaurant
In Stock

ean: 0763769476546,

4.4 out of 5 stars with 193 reviews
Product Description SPEVORIX, Chef's Choice! SPEVORIX 7 Inch Stainless Steel Chinese Chef's Knife Application: This Chef's Knife is ideal for various tasks like slicing, cutting, chopping, or shredding meat, herbs and vegetables. You can also use it to crush food like garlic, tomato etc. Features and Merits 1.The blade is made from one of best steels in cutlery, 9Cr15 stainless steel. 2.Traditional hot-forging process combined with the latest heat treatment technology, greatly improves the

YARENH Damascus Nakiri Usuba Knives 6.5 intch with galbergia wooden handle professional Kitchen Knives For Cut meat Vegetable
In Stock
You Save: 70%

ean: 0745844255543,

4.1 out of 5 stars with 131 reviews
The YARENH 6.5'' damascus Nakiri Vegetable Usuba knives is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing. It's suitable for professionals who include chefs, food caterers, culinary experts as well as ordinary people. The seamless construction and smooth polished contours ensures no food or germs can get trapped. 1.PRODUCT PARAMETERS Product 1.1 Name:YARENH 6.5'' Vegetable Usuba Nakiri knives professional damascus kitchen knives 1.2 Blade

High Carbon Stainless Steel Chef Knife from GreaterGoods, Ergonomic Handle, 8 Inch Durable & Professional 3-Ply Layered Stainless Steel Kitchen Knives
By Greater Goods
In Stock
You Save: 78%

mpn: 0555, ean: 0875011005555,

4.1 out of 5 stars with 83 reviews
Our Designer Chef Knife is meticulously handcrafted from 2 types of steel, each with its own unique advantage. Together, this combination of metals ensures optimal strength, durability, and a sharp, lasting edge. Then, we anchor the blade in a specially-designed handle that reinforces proper technique and balances the heft of the knife. PRODUCT DETAILS 8-inch multipurpose Chef Knife with a blade handcrafted from 3-Ply Clad stainless steel (9CR18 HRC 60-62). Durable 9Cr18MoV (440 C) steel core

Happy Sales HSSR200, Japanese Nakiri Chef Knife
By Happy Sales
In Stock

mpn: SR200, ean: 4541319111057,

4.2 out of 5 stars with 287 reviews
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.Professional Sushi Knife with razor sharp edge. Blade Length: 6-5/8 inch, Overall Length: 11-5/8 inch. Wooden handle offers maximum comfort and control. Material:STAINLESS STEEL NATURAL WOOD. Easy to sharpen.

F. Dick Red Spirit 7" Blade Usuba Vegetable Knife - Asian Inspired Chef Knife - Made In Germany
In Stock

ean: 0802991441301,

4.6 out of 5 stars with 153 reviews
F. Dick is proud to present the Red Spirit series that is inspired by Asian craftsmanship, and manufactured by German preciseness and traditional production methods. In Asia, the color red plays a very important role. In some countries the color red stands for progress, fortune, prosperity and warmth. The knives of the Red Spirit are designed for uncompromising sharpness. The blades are ground slim and the cutting edge is polished. The knives are easy to guide and lead to a stunning exact cut.

Kotobuki Kagetsuna Nakiri Japanese Kitchen Knife, Black Finish
By Kotobuki
In Stock
You Save: 1%

mpn: 440-182, ean: 0812594024115,

4.4 out of 5 stars with 109 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's

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