Usuba & Nakiri Knives - Blowout Sale! Save up to 76%

Blowout Sale! Up to 76% off on Usuba & Nakiri Knives at Just Gathering. Top brands include Yoshihiro, MIYABI, Shun, Messermeister, Tojiro, Wüsthof, Chroma, SKY LIGHT, iMarku, & Emojoy. Hurry! Limited time offers. Offers valid only while supplies last.

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
By Yoshihiro
In Stock

mpn: HDUS16, ean: 0723260912875,

4.4 out of 5 stars with 27 reviews
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a

Miyabi Birchwood SG2 6.5" Nakiri Knife
In Stock

mpn: 34375-173, ean: 0035886392208,

4.7 out of 5 stars with 46 reviews
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is

Shun Pro 6-1/2-Inch Usuba Knife
By Shun
In Stock
You Save: 3%

mpn: VG0007, ean: 4901601344431,

4.8 out of 5 stars with 268 reviews
A useful addition to any cutlery collection, this versatile Usuba knife by Shun features a substantial blade that measures 6-1/2 inches long. Use the knife for slicing and peeling vegetables or garnishes. It also works well for creating the perfect vegetable slices for sashimi. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. The blade's acid-etched

Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
By Yoshihiro
In Stock

mpn: U1-6OIQ-M2TV, ean: 0700736840665,

4.0 out of 5 stars with 8 reviews
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of

Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Wood Handle (8.25 IN (210mm))
By Yoshihiro
In Stock

ean: 0758093268028,

4.4 out of 5 stars with 172 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style

Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife
By Shun
In Stock

mpn: BB1513, ean: 4901601355291,

4.7 out of 5 stars with 20 reviews
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way

Messermeister Mu Fusion Usuba Knife, 7-Inch
By Messermeister
In Stock
You Save: 3%

mpn: MU-108, ean: 0098872205081,

4.8 out of 5 stars with 161 reviews
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 7'' Usuba Knife is a broad

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef’s Knife 6.5 In
By Yoshihiro
In Stock
You Save: 30%

mpn: SKUS16, ean: 0740016865483,

4.2 out of 5 stars with 27 reviews
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of

Tojiro Flash 7-inch Nakiri Knife
By Tojiro
In Stock

ean: 0766897475924,

4.1 out of 5 stars with 146 reviews
The elegant Tojiro Flash Series of Japanese cutlery features a blade that has a folded and forged construction of 63 layers of Damascus steel. This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The unique design of the graduated bolster allows for easy re-sharpening all the way up to the heel of the blade along with a totally smooth, comfortable, perfectly balanced feel. With a Rockwell rating of 61, these true

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
By Wüsthof
In Stock
You Save: 24%

ean: 0636156039726,

4.3 out of 5 stars with 21 reviews
• High-Carbon, Stain-Free Steel Blade • Polyoxymethylene Handle • Hollow Edge with Vertical Indentations • Thinner than Traditional Cleavers.

Wusthof Classic Hollow Edge Full Tank 7” Nakiri Knife 4193-7
By Wüsthof
In Stock

mpn: 4193-7, ean: 0749628452777,

4.4 out of 5 stars with 181 reviews
The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. Precision forged in Solingen, Germany, from high-carbon

Yoshihiro High Carbon Blue Steel Hongasumi Edo Usuba Japanese Vegetable Chef's Knife Shitan Handle 7.5" (195mm)
By Yoshihiro
In Stock
You Save: 14%

mpn: HKUSED195SH, ean: 0740016866978,

4.5 out of 5 stars with 50 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style

Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
By Chroma
In Stock

mpn: P-36, ean: 0766897475702,

4.3 out of 5 stars with 256 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
By Wüsthof
In Stock

mpn: 4002293419305, ean: 7447521287658,

4.4 out of 5 stars with 211 reviews
4193-7 Features: -Cleaver. -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Dishwasher Safe: -Yes. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -2''. Overall Length - End to End: -10''. Blade Length: -7''. Overall Product Weight: -0.56 lbs.The Classic Nakiri Knife combines the

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
By Yoshihiro
In Stock

mpn: HWUS16SH, ean: 0740016866510,

4.8 out of 5 stars with 107 reviews
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its

Shun Premier 5 1/2'' Nakiri Knife
By Shun
In Stock

mpn: TDM0742, ean: 4901601359237,

4.0 out of 5 stars with 264 reviews
The Shun Premier 5 ½'' Nakiri Knife is the ultimate chef's knife for high-quantity chopping, slicing and dicing. Forged of durable stainless steel, this extremely versatile blade features a hammered Tsuchime finish and a straight blade, edge, and spine. With an ergonomic wooden handle, the Nakiri slices straight down for swift, precise work. NSF certified.   About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have

Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
By Wüsthof
In Stock

mpn: ABO6201, ean: 4002293419305,

4.9 out of 5 stars with 178 reviews
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip.

7" Cleaver, Chinese Butcher Knife German High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle for Kitchen and Restaurant
In Stock
You Save: 71%

mpn: C-6817, ean: 0686494367722,

4.6 out of 5 stars with 112 reviews
100% Satisfaction Guarantee, Lifetime Warranty, Just try it The SKY LIGHT Classic 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc Features and Benefits 1. Fit for professional chefs and also home cooks 2. Multifunctional for your kitchen cutting tasks 3. Anti-corrosion and anti-stain 4. Precisely forged and wear-resistant 5. Ultra-sharp edge to make your cutting more easily and smoothly 6.

iMarku 7-Inch Chinese Vegetable Knives,Stainless-Steel Chopper-Cleaver-Butcher Knife for Home Kitchen or Restaurant
By iMarku
In Stock
You Save: 76%

mpn: 604753875474, ean: 0604753875474,

4.9 out of 5 stars with 83 reviews
Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient.If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with a heavy butcher's knife!Features and Specifications : Blade material:

Steak knives, Emojoy Steak knife set, Stainless Steel Steak Knives Serrated, German Stainless Steel with Highly Resistant and Durable Pakkawood Handle, for Pizza or Steak (Steak Knife set of 4)
By Emojoy
In Stock
You Save: 63%

ean: 0750440631004,

4.6 out of 5 stars with 28 reviews
14 SURGICAL RUST-FREE STEEL BLADES | ULTIMATE SHARPNESS: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. PROFESSIONAL QUALITY AT ITS BEST - Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5'' of razor sharp German steel honed to perfection. Rock-hollow dimples

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