Sashimi Knives - Page 4 - Extreame Savings! Save up to 42%


Extreame Savings! Up to 42% off on Sashimi Knives at Just Gathering, Page 4. Top brands include Kotobuki, 下村工業 角馬6000, Cozypeak, Paderno World Cuisine, Tojiro, KMZ KITCHEN, Joyce Chen, ZHEN, Utopia Kitchen, Sakai Takayuki, Houcho, Knife Geeks, Crestware, Fuji EnviroMAX, Messermeister, Fuji, & JapanBargain. Hurry! Limited time offers. Offers valid only while supplies last.



Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm
By Kotobuki
In Stock
$81.95

mpn: 440-143, ean: 0846682028891,

4.2 out of 5 stars with 184 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi


Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver
Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver
By Kotobuki
In Stock
$60.69

mpn: 440-121, ean: 0812594021398,

4.3 out of 5 stars with 95 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to


Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8''
Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8"
By 下村工業 角馬6000
In Stock
$36.77

mpn: TU-6006, ean: 4962336107029,

4.9 out of 5 stars with 284 reviews
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Cozypeak Premium Professional Chef Knife With Gift Case - Japanese High Carbon Stainless Steel Razor Sharp & Balanced 8 Inch Heavy Duty Kitchen Blade - Great For Cutting, Slicing, Dicing, Chopping
Cozypeak Premium Professional Chef Knife With Gift Case - Japanese High Carbon Stainless Steel Razor Sharp & Balanced 8 Inch Heavy Duty Kitchen Blade - Great For Cutting, Slicing, Dicing, Chopping
By Cozypeak
In Stock
$32.99
$25.34
You Save: 23%

ean: 7426835710953,

4.3 out of 5 stars with 211 reviews
Are you looking for a high-quality, sharp and ergonomic knife that will serve you well in the kitchen for years to come? Are you tired of poor-quality kitchen knives that rust or slip through your fingers, making it impossible to prepare your food? Well, if you enjoy cooking, then you definitely need a professional chef knife in your kitchen equipment. Presenting The Cozypeak 8-Inch Ultra-Sharp Kitchen Knife This 8-inch stainless steel knife, combined with the ergonomically designed handle,


Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13Inch
Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13Inch
By Paderno World Cuisine
In Stock
$72.42
$60.24
You Save: 17%

mpn: 18283-33, ean: 8014808846861,

4.3 out of 5 stars with 175 reviews
The Paderno World Cuisine Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner


Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 240mm F-912
Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Takohiki 240mm F-912
By Tojiro
In Stock
$88.61

mpn: F-912, ean: 4960375039127,

4.0 out of 5 stars with 14 reviews
Also in the lineup of this blank steel forging series, properly inherit this tradition, a Tojiro we align the lineup without compromise. The stocks also different shapes by locality, we will continue to not only the pursuit of comfortable to use and sharpness as a basic of Japanese knives, also help to support the delicate of mind of everyone of craftsmen of Japanese cuisine..


Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10 5/8-Inch
Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10 5/8-Inch
By Paderno World Cuisine
In Stock
$59.95
$52.36
You Save: 13%

mpn: 18283-27, ean: 8014808846878,

4.7 out of 5 stars with 257 reviews
The Paderno World Cuisine take Sashimi Sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other Sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts


Japanese Sushi Sashimi Knife for Left Handed German steel (240mm)
Japanese Sushi Sashimi Knife for Left Handed German steel (240mm)
By KMZ KITCHEN
In Stock
$69.00

ean: 0667797971397,

4.5 out of 5 stars with 142 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain


Joyce Chen 55-1110, Sushi Knife, 8-Inch
Joyce Chen 55-1110, Sushi Knife, 8-Inch
By Joyce Chen
In Stock
$52.02
$29.99
You Save: 42%

mpn: B0000DDXCZ, ean: 0048002506021,

4.5 out of 5 stars with 142 reviews
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8'' Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable


ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch, Micarta Handle
ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch, Micarta Handle
By ZHEN
In Stock
$48.84

mpn: C1M, ean: 0799632160724,

4.1 out of 5 stars with 204 reviews
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage


Utopia Kitchen 12-Piece Black Colored Knife Set with Black Colored Blades – Rust Resistant Stainless Steel Material with Non-Stick Coating - PP Rubberized Handle - Multipurpose Knife Set
Utopia Kitchen 12-Piece Black Colored Knife Set with Black Colored Blades – Rust Resistant Stainless Steel Material with Non-Stick Coating - PP Rubberized Handle - Multipurpose Knife Set
By Utopia Kitchen
In Stock
$15.99
$11.99
You Save: 25%

ean: 0817706029507,

4.4 out of 5 stars with 58 reviews
Top-Rated 6-Piece Non-Stick Black Colored Knife Set A Top-Rated 6-Piece Black Colored Knife Set to have in possession that helps take care of your cooking requirements while giving a very trendy look to your kitchen. This stainless steel knife set is made using tarnish-free and rust-resistant stainless steel to ensure that they stay in great shape for long so that you can have the best use of it. The non-stick coating makes sure that the blade remains sharp even after multiple uses by easily


Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm (240mm)
Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm (240mm)
By KMZ KITCHEN
In Stock
$45.99

ean: 0666354496236,

4.4 out of 5 stars with 44 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain


Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba, Handle Color Brown
Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba, Handle Color Brown
By Sakai Takayuki
In Stock
$85.12
$84.15
You Save: 1%

mpn: ATK5430, ean: 4582226372339,

4.2 out of 5 stars with 15 reviews
Decay of the handle is eliminated by using a plastic resin (heat resistance: 170℃) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The Sakai Takayuki Inox Series of products are professional-use knives with special molybdenum corrosion-resistant


Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3''(210mm)blade
Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3"(210mm)blade
By Houcho
In Stock
$100.00

mpn: 60, ean: 4571459801273,

4.0 out of 5 stars with 207 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives ''Shouo'' Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and carefully honed at Sakai cutlery. The handle is made of magnolia wood


Knife Geeks Sashimi Sushi Knife Professional Grade
Knife Geeks Sashimi Sushi Knife Professional Grade
By Knife Geeks
In Stock
$17.95

mpn: KG-K1,

4.8 out of 5 stars with 50 reviews
This upscale, yet affordable Sashimi Knife feels balanced in your hand allowing you to make paper thin slices of fish or anything that requires precision slicing. It is razor sharp and requires minimum sharpening to keep its edge. The knife is single edged for optimum slicing but not recommended for chopping.This Sushi Sashimi knife is made with 7cr14MoV Stainless Steel with a RC 59-61 hardness that provides a razor edge. It has an 8'' cutting edge and is 14'' overall. Knife is able to slice


Crestware KN301 Sashimi Knife, 10'', Silver
Crestware KN301 Sashimi Knife, 10", Silver
By Crestware
In Stock
$31.10
$21.13
You Save: 32%

mpn: H&K-26921, ean: 0710277640655,

4.4 out of 5 stars with 166 reviews
Crestware, KN301, 10'' Sashimi Knife will easily cut through large pieces of fish with accuracy and efficiency. The blade is made from high carbon, German stain free steel with withstand heavy use for long periods. Durable, reliable and easy to use. Easy to clean.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.


FUJI CUTLERY Narihira #9000 Yanagi-Sashimi Knife [Single-edged] 30cm (FC-78)
FUJI CUTLERY Narihira #9000 Yanagi-Sashimi Knife [Single-edged] 30cm (FC-78)
By Fuji EnviroMAX
In Stock
$51.40

mpn: FC-78, ean: 4543225001781,

4.7 out of 5 stars with 92 reviews
Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand.Size: total length 450mm. [Back] thickness 3mm. Country of origin: Japan. Material: [body] blade stainless steel cutlery [handle] natural wood [kazura Part] polypropylene resin.


Messermeister Mu Bamboo Sashimi Knife, 8.5-Inch
Messermeister Mu Bamboo Sashimi Knife, 8.5-Inch
By Messermeister
In Stock
$55.98
$53.06
You Save: 5%

mpn: MU-05, ean: 0098872204053,

4.5 out of 5 stars with 23 reviews
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister Mu Bamboo 8.5'' Sashimi


Narihira Yanagiba Sashimi Knife 240mm #FC-76
Narihira Yanagiba Sashimi Knife 240mm #FC-76
By Fuji
In Stock
$32.00
$27.15
You Save: 15%

mpn: FC-76, ean: 4543225001767,

4.0 out of 5 stars with 215 reviews
Because it adopts strong rust resistant stainless steel, it is easy to care.Length 385 mm.


Narihira Yanagiba Sashimi Knife 210mm #FC-75
Narihira Yanagiba Sashimi Knife 210mm #FC-75
By JapanBargain
In Stock
$22.01

mpn: FC-75, ean: 4543225001750,

4.9 out of 5 stars with 148 reviews
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 8-3/16 in * Overall Length: 13-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Narihira * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry



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