Sashimi Knives - Page 2 - Blowout Sale! Save up to 80%

Blowout Sale! Up to 80% off on Sashimi Knives at Just Gathering, Page 2. Top brands include Cangshan, Yoshihiro, TUO Cutlery, Houcho, AUGYMER, Soufull, SKY LIGHT, Kitchen + Home, Lucky Cook, Mercer Culinary, Sunlong, Sagana Kitchenware, JapanBargain, TSUBAZO, Happy Sales, ENGIVE, Peace, & Aoki Hamono. Hurry! Limited time offers. Offers valid only while supplies last.

Cangshan J Series 62793 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 12-Inch
By Cangshan
In Stock
You Save: 53%

mpn: 62793, ean: 0817791020106,

4.5 out of 5 stars with 42 reviews
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's

Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
By Yoshihiro
In Stock

ean: 0740016871972,

4.9 out of 5 stars with 106 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)
By Yoshihiro
In Stock

mpn: YDVSU270MS, ean: 0700987966152,

4.3 out of 5 stars with 102 reviews
Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium High Grade Composite wood handle that extends to the full tang of the knife and is NSF certified for

Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 8.25" Ebony Handle Slicing Knife Fish Chef Fillet
By TUO Cutlery
In Stock
You Save: 2%

mpn: TC0406S, ean: 6970270334287,

4.7 out of 5 stars with 236 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 9.4"(240mm)blade
By Houcho
In Stock

mpn: 61, ean: 4571459801280,

4.9 out of 5 stars with 187 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives ''Shouo'' Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and carefully honed at Sakai cutlery. The handle is made of magnolia wood

Chef Knife, AUGYMER 8 Inch Professional Chefs Knife Japanese High Carbon Stainless Steel Kitchen Sharp Chef Knife with Gift Box (AUCK645)
In Stock
You Save: 43%

mpn: AU-CK-knife, ean: 0610446638639,

4.8 out of 5 stars with 146 reviews
Why chose this chefs knife? All-Purpose Professional Knife 8-inch multi-purpose chefs knife; chopping, mincing, slicing, and dicing Large blade with a slight curve that allows French and Chinese cutting techniques Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly High Quality Material High Carbon Steel.It is a premium type of Japanese steel often called super steel(not Damascus Steel). Our steel is imported from Japan and the knives are made in China.

Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
By Soufull
In Stock
You Save: 80%

mpn: 36SV5590600, ean: 0714532271233,

4.2 out of 5 stars with 183 reviews
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Material: Japanese Surgical Grade Stainless SteelSize: Size: Length: 32.6cm (12.8 inches), Width: 3.1cm (1.2inches), Height: 0.25cm (0.1 inches).Weight: 4.8 ouncesFunction1 Great for slicing through raw fish, sashimi,sushi and rice roll 2 Use this chef knife by

Paring Knife Fruit Knife Peeling Knife,4 Inch German HC Stainless Steel Sharp Blade with Non Slip Ergonomic Handle
In Stock
You Save: 53%

mpn: C-6254, ean: 0686494367692,

4.1 out of 5 stars with 115 reviews
100% Satisfaction Guarantee, Lifetime Warranty, Just try it This Classic 4 inch paring knife is perfect for your small subtly cutting tasks, it can help you peel, slice, cut, core and garnish your fruits and vegetables Features and Benefits 1. Ideal for peeling, cutting or garnishing fruit and vegetables 2. Premium German stainless steel 3. Anti-corrosion and anti-stain 4. Precisely forged and wear-resistant 5. Ultra-sharp edge to make your slicing more easily and smoothly 6. Protective finger

Kitchen + Home Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife - 2 Pack
By Kitchen + Home
In Stock
You Save: 46%

mpn: SE-009-2PK, ean: 0734869223484,

4.7 out of 5 stars with 291 reviews
Our 13'' nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8'' razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade ''Teflon'' coating. Not just

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
By Lucky Cook
In Stock
You Save: 37%

ean: 0643950953998,

4.1 out of 5 stars with 281 reviews
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and

Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch
By Mercer Culinary
In Stock

mpn: M24012, ean: 0765301903336,

4.8 out of 5 stars with 31 reviews
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration. Single-edge  blade is taper ground with a fine stone finish. Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle. Limited Lifetime warranty.

Sunlong 8 Inch Damascus Sashimi Sushi Knife,Best Quality Japanese VG10 Super Steel 67 Layer Damascus,Sharp Double-sided Blade, Environmentally Friendly RoseWood Handle SL-DK1046R
By Sunlong
In Stock
You Save: 50%

mpn: SL-DK1046RN,

4.2 out of 5 stars with 169 reviews
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.. The length of blade is 8 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance.. The edge of the way for the double-sided blade, left and right hand can be used.. Handle the 430 double elbow is one piece of die-casting molding, the outer is

Sushi Knife - Cut Perfect Japanese Sashimi - Crafted By Sagana Kitchenware - 8" Ultra Stainless Steel - Razor Sharp Blade - Prepare Sushi Like a Pro!
By Sagana Kitchenware
In Stock

ean: 0636655831159,

4.2 out of 5 stars with 156 reviews
The Secret to Making Amazing Sushi Starts With A Great Yanigiba Sushi Knife. The 8'' Sagana Yanigiba Sushi Knife is a traditional Japanese style knife, perfect for first time, at home sushi creators as well as for experienced chefs. • Do you want to replicate fine sushi dining at home? • Are your homemade sushi making efforts falling flat with uneven, sloppy looking cuts? • Does your knife become dull and rusty? This specialty Sagana brand sushi and sashimi knife is hand crafted using

JapanBargain S-1550 Japanese Sushi Yanagiba Sashimi Knife
By JapanBargain
In Stock
You Save: 9%

mpn: 1550, ean: 0719363554692,

4.6 out of 5 stars with 287 reviews
Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor sharp edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan.Molybdenum rust-resistant steel blade, razor sharp edge. Blade length: 8-1/4 inch x overall length: 13 inch. Wooden handle offers maximum comfort & control, plastic bolster. Easy to sharpen. Made in Japan.

Ozawa Japanese Kithchen Knive (12-5/8" Long - SASHIMI)
In Stock

mpn: ST400, ean: 4541319213034,

4.9 out of 5 stars with 172 reviews
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the

Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm
By Happy Sales
In Stock

mpn: A210mm, ean: 4949080811419,

4.1 out of 5 stars with 256 reviews
Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan.Single beveled for right handed use. 8 inch long blade. Long slender blade to glice through fish and rice rolls.

Pro Chef Knife, Engive Kitchen Knife With Case 7.5 Inches Stainless Steel Knife Gift Box High Carbon Ultra Sharp Blade Wooden Handle for Kitchen Slicing Meat Cutting
In Stock
You Save: 27%

mpn: EG- Knife-01,

4.0 out of 5 stars with 132 reviews
You Don't Have to be a Chef to Cook Like One! Engive Multipurpose Top End Kitchen Chef's Knife is characterized by high-quality forged blades, which are made of German stainless steel. Each blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for all of your basic kitchen cutting needs. Why Choose Engive 7.5-inch knife? Strong and Durable The german high carbon stainless-steel chef knife is strong and can be used

Sunlong VG10 Damascus Stainless Steel Cut Meat Knife Slices Knife Slim Japanese Cuisine Sushi knife Sashimi Knife SL-DK1036R
By Sunlong
In Stock
You Save: 50%

mpn: SL-DK1036RU,

4.8 out of 5 stars with 55 reviews
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood , It is suitable for slicing raw fish and seafood into sashimi size.. The length of blade is 8 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance;. The edge of the way for the double-sided blade, left and right hand can be used.. Handle the 430 double elbow is one piece of die-casting molding, the outer is

KS&E Hasegawa 12 Inch(300mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
By Peace
In Stock

ean: 8803382200516,

4.0 out of 5 stars with 181 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users

Sakai Takayuki 15 cm. Petty Knife VG10 Hammered Damascus
By Aoki Hamono
In Stock

mpn: 43215-9048, ean: 4582226417252,

4.5 out of 5 stars with 43 reviews
Sakai Takayuki 15 cm. petty knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.Sakai Takyuki 33 Layers 15 cm. VG10 Petty Knife. Made In Japan.

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