Sashimi Knives - Extreame Savings! Save up to 41%


Extreame Savings! Up to 41% off on Sashimi Knives at Just Gathering. Top brands include Yoshihiro, Shun, Kyocera, Global, Nenox, TUO Cutlery, Mercer Tool, Chroma, Global G Series, & Kasumi. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5'' with Nuri Saya Cover
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5" with Nuri Saya Cover
By Yoshihiro
In Stock
$255.00
$199.99
You Save: 22%

ean: 0740016871248,

4.9 out of 5 stars with 50 reviews
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional


Shun Pro 9-1/2-Inch Yanagiba Knife
Shun Pro 9-1/2-Inch Yanagiba Knife
By Shun
In Stock
$179.95

mpn: VG0005, ean: 4901601344387,

4.7 out of 5 stars with 168 reviews
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 9-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. Like other knives in the Shun Pro line, the knife features


Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)
By Yoshihiro
In Stock
$230.00
$159.99
You Save: 30%

mpn: KKYA240MH, ean: 0700736841525,

4.9 out of 5 stars with 52 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel 2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (D-Shaped) handles affixed with a Water Buffalo horn


Kyocera Advanced Ceramic Kyotop Damascus 8.25 inch Sashimi Knife with Pakka Wood Handle, Black Blade
Kyocera Advanced Ceramic Kyotop Damascus 8.25 inch Sashimi Knife with Pakka Wood Handle, Black Blade
By Kyocera
In Stock
$349.95
$219.95
You Save: 37%

mpn: 334220, ean: 4960664473595,

4.5 out of 5 stars with 44 reviews
Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance. Moisture-resistant, the 3-riveted handles are made from durable Pakka wood. The hand-finished blades are then polished and packed into elegant


Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5'', Rosewood
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
By Yoshihiro
In Stock
$285.00
$199.99
You Save: 30%

mpn: VGYA270SH, ean: 0700736841341,

4.2 out of 5 stars with 22 reviews
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62~63, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)
By Yoshihiro
In Stock
$255.00
$199.90
You Save: 22%

mpn: INYA270SH2, ean: 0700736842812,

4.8 out of 5 stars with 19 reviews
Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can


Global G-11 Yanagi Sashimi Knife, 10-Inch
Global G-11 Yanagi Sashimi Knife, 10-Inch
By Global
SKU: #G-11
In Stock
$159.95
$127.95
You Save: 20%

sku: G-11, mpn: 811486, ean: 4943691811486,

4.7 out of 5 stars with 18 reviews
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.


Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
By Nenox
In Stock
$289.00
$264.00
You Save: 9%

mpn: na, ean: 0811789012630,

4.3 out of 5 stars with 8 reviews
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan.


Tuo Cutlery New Damascus Yanagiba 10.5'' 34 Layers High Carbon Stainless Steel and Black Ebony Wood Handle with Case Sushi Knife Yanagi Raw Fish Slicing Knife
Tuo Cutlery New Damascus Yanagiba 10.5" 34 Layers High Carbon Stainless Steel and Black Ebony Wood Handle with Case Sushi Knife Yanagi Raw Fish Slicing Knife
By TUO Cutlery
In Stock
$200.00
$118.95
You Save: 41%

mpn: TC0406PS, ean: 6970270334294,

4.5 out of 5 stars with 53 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge


Mercer Tool Corp. Mx3 Premium San Mai VG-10 Steel Core Blade, 270mm, 10.6'' Sujihiki Knife, , Not Applicable
Mercer Tool Corp. Mx3 Premium San Mai VG-10 Steel Core Blade, 270mm, 10.6" Sujihiki Knife, , Not Applicable
By Mercer Tool
In Stock
$169.44
$169.07

mpn: M16190, ean: 0765301930028,

4.3 out of 5 stars with 73 reviews
Cutlery for the performance obsessed. A tough knife which takes a Killer edge, and holds the edge longer.VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed Delrin handle. Full tang runs the entire length of the handle for superior balance. Limited Lifetime Warranty.


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5'' (270mm)
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)
By Yoshihiro
In Stock
$245.00
$184.99
You Save: 24%

mpn: MOWASU270MH, ean: 0700987966640,

4.5 out of 5 stars with 7 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice


Chroma P38 Type 301 Sashimi Knife, 9-3/4-Inch
Chroma P38 Type 301 Sashimi Knife, 9-3/4-Inch
By Chroma
In Stock
$137.95

mpn: P38, ean: 4260089860339,

4.5 out of 5 stars with 246 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure


Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 9.5 In
Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 9.5 In
By Yoshihiro
In Stock
$170.00
$129.99
You Save: 24%

mpn: DISU240, ean: 0700736843420,

4.8 out of 5 stars with 60 reviews
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (9.5 IN)
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (9.5 IN)
By Yoshihiro
In Stock
$225.00
$179.99
You Save: 20%

mpn: INYA240SH2, ean: 0700736842805,

4.9 out of 5 stars with 25 reviews
Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can


Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
By Global
In Stock
$189.95

mpn: G-11L, ean: 4943691611482,

4.3 out of 5 stars with 294 reviews
Make fresh California rolls with the left handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of left handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow


Global 12 in. Yanagi Sashimi - Sushi Knife G-14
Global 12 in. Yanagi Sashimi - Sushi Knife G-14
By Global G Series
In Stock
$199.95

mpn: G-14, ean: 4943691814449,

4.5 out of 5 stars with 226 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.CROMOVA 18 stainless steel. Rust, corrosion, & stain


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm
By Yoshihiro
In Stock
$190.00
$139.99
You Save: 26%

mpn: SINSU240, ean: 0700736843444,

4.3 out of 5 stars with 46 reviews
The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Our Yoshihiro Inox Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Our Yoshihiro


Global G Series Sashimi-Knives Global 12 in. Tako Sushi Knife G-15, Stainless Steel
Global G Series Sashimi-Knives Global 12 in. Tako Sushi Knife G-15, Stainless Steel
By Global G Series
In Stock
$209.95

mpn: G-15R, ean: 4943691815446,

4.1 out of 5 stars with 175 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.CROMOVA 18 stainless steel. Rust, corrosion, & stain


Kasumi 85024 - 10 inch Yanagi Sashimi Knife
Kasumi 85024 - 10 inch Yanagi Sashimi Knife
By Kasumi
In Stock
$296.98

mpn: K-85024, ean: 4950586850246,

4.4 out of 5 stars with 16 reviews
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability


Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5''/240mm)
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm)
By Yoshihiro
In Stock
$370.00
$259.99
You Save: 30%

mpn: THSSU240, ean: 0740016869054,

4.9 out of 5 stars with 45 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on



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