Gyutou Knives - Page 5 - Blowout Sale! Save up to 52%

Blowout Sale! Up to 52% off on Gyutou Knives at Just Gathering, Page 5. Top brands include EBM, Messermeister, Itto Ryu, Vestaware, seki japan, SHI BA ZI ZUO, XITUO, Ommani, Yoshihiro, & Misono. Hurry! Limited time offers. Offers valid only while supplies last.

EBM E-PRO molybdenum Gyuto 18cm Blue
In Stock
You Save: 13%

mpn: FR56657, ean: 4548170067363,

4.2 out of 5 stars with 72 reviews
EBM E-PRO molybdenum Gyuto 18cm BlueJapan Import.

Messermeister Asian Precision Gyuto Knife, 7.25-Inch
By Messermeister
In Stock

mpn: 553267-DN-1003, ean: 0098872410034,

4.6 out of 5 stars with 186 reviews
The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister

VG10 Damascus Steel 8.5" Japanese-Made Gyuto Chef Knife
By Itto Ryu
In Stock

mpn: ITGYT210, ean: 0827579330051,

4.0 out of 5 stars with 184 reviews
Get a genuine VG10 Damascus Steel Gyuto knife, made in Japan, at an unbelievable price. Designed for the fish markets of Japan, this super-hard steel and affordable handle make this piece designed for action - not display on a shelf somewhere. Don't compromise on blade quality, and don't spend hundreds of dollars getting that made-in-Japan quality when you don't have to.Genuine Japanese VG10 Damascus Steel Gyuto Knife. Unbeatable price. Durable design inspired by Japanese Fish Markets. Partial

Vestaware Chef Knife 8-inch Kitchen knife,High Carbon/Super Sharp Knives for Home Kitchen and Restaurant (2 rivets Ergonomic Handle)
By Vestaware
In Stock
You Save: 52%

ean: 0651721140584,

4.4 out of 5 stars with 15 reviews
Bluesim Professional 8 Inch Chef's Knife for all of your reasons! Bluesim knives are characterized by high-quality forged blades, which are made of German stainless steel. Each blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for all of your basic kitchen cutting needs. The knife is a stainless steel blade that measures 8-inches. This 2.35-mm thick blade consists of approximately 0.6%-0.75% carbon for

Seki Japan Chef Kitchen Knife, Japanese Gyuto Knife, AUS-8 High Carbon Stainless Steal, Granton Edge Stamped Knife, 8 inch (200mm)
By seki japan
In Stock

mpn: 191308806590, ean: 0191308806590,

4.4 out of 5 stars with 41 reviews
Seki Japan Chef Kitchen Knife, Japanese Gyuto Knife, AUS-8 High Carbon Stainless Steal, Granton Edge Stamped Knife, 8 inch (200mm)Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and

Kanematsu work Hiroshi knife ( Nippon Steel , with saliva ) Gyuto 27cm
In Stock

mpn: EBM-0584000, ean: 4516759060074,

4.2 out of 5 stars with 164 reviews
Kanematsu work Hiroshi knife ( Nippon Steel , with saliva ) Gyuto 27cmJapan Import.

Shibazizuo Kitchen Knife 8 inch Chef's Knife Germany Stainless Steel Sharp Knives Ergonomic Cutlery Tool
In Stock

mpn: SL502, ean: 6935732720985,

4.2 out of 5 stars with 81 reviews
8-inch multipurpose cook's knife is designed for chopping, mincing, slicing, dicing and other purposes in kitchen.. Germany 1.4116 (X50CrMoV15) stainless steel blade (HRC 56-58) provides excellent performances in sharpness, durability and corrosion resistance. Ergonomics and extreme sharpness and edge retention are for perfect and precise work.. Black pakka wood full tang handle fixed with rivets is safe to grab and minimize any fatigue. Fine polished pakka wood scales are dimensioned to be

XITUO 8-inch Chef Knife Japanese VG 10 High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Micarta Handle and Razor Sharp Blade For Dealing Meat, Fruits and Vegetables
In Stock
You Save: 36%

ean: 0796358092896,

4.7 out of 5 stars with 104 reviews
Here's the latest products that designed by our team, with premium quality, razor sharp blade and ergonomic micarta handle design which could be the most outstanding part of your kitchen, also makes your cooking easier and pleasurable.Having a great knife is really important for kitchen cooking, This is the kitchen knife you deserved to help you be the master of chefPremium Damascus kitchen knife that precision forged, this professional Damascus chef knife is designed for slicing, dicing and

8’’ Kitchen Chef Stainless Steel Knife
By Ommani
In Stock
You Save: 42%

mpn: ommani, ean: 0732030009257,

4.9 out of 5 stars with 224 reviews
''After ten years working in the kitchen,'' says Mr Jonathan, ''you must think i know about secret to keep chef's knife sharp, But i didn't, and i notice that the others chefs have the same problem,so I decided to go to find a way to make knife sharp so long, I visited 15 countries, and to every country I will be at a local restaurant working experience, and my job is to sharpen the knife, I promised if i don't make them better than new, you don't have to pay for me. I'm passionate about it

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Knife Shitan Rosewood Handle (8.25 In) with Nuri Saya Cover
By Yoshihiro
In Stock

ean: 0740016869993,

4.8 out of 5 stars with 48 reviews
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a

Misono Molybdenum Honesuki 5.6" (14.5cm) - Right
By Misono
In Stock

mpn: 541, ean: 4960316541016,

4.9 out of 5 stars with 7 reviews
Style: Honesuki, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.6'', Handle Material: Composite Wood, Weight: 7 oz, Hardness Rockwell C scale: 56-58.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. THE ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the

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